Fabi – not just a company but also the family’s name. Founded by László Fabi and now managing it with his son Dávid Fabi.

Our story started in the ’80s with the first beehive which was followed by hundreds more.

The local market was outgrown very soon, with purchasing the first automatic packaging machine the road to the hotel and hospital market was opened. 

In the early 2000s the luxury hotel industry started booming: a new era had started. We retired the plastic packaging and substituted it with the more environment-friendly glass jars which are now the industry-standard in 5-star hotels. By widening our product range with jams and sauces we could offer a full breakfast condiment. Since the reopening of the Corinthia Hotel, we are the supplier of breakfast seasoning of most 5-star hotels in Budapest.